The team of the hotel Régina reserves the best welcome for you and assures you a wonderful stay at the heart of the Massif du Sancy.

You wish to offer meals, we invite you discover our menus and our wine cellar.

Situated by the Dordogne being born, the Régina hotel and restaurant crossed every century, in this high place of thermalism, in a beautiful house that smells of good waxed wood and become the obliged passage of every gourmands.

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It is Mr. Gaston LeNôtre that started the career of Thierry Quéroux. Thierry commands the cooking of the familiar house, is as passionate as the first day, inspires a unanimous respect with his peers and surreptitiously eats what he can conceal from the inquisitive look of his brother David Quéroux, hotel manager, who proposes "weight watchers" to patrons...

His cooking is inseparable from the Auvergnate tradition. That is, terrine of pigs feet served with a pepper sauce, beef of Combrailles origin, monk fish served chilled for the summer season and selected cheeses chosen with care from the producer's farm.

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Copyright © HOTEL REGINA, 2006. All Rights Reserved

48, avenue d'Alsace-Lorraine, 63150 La Bourboule, France
Tel: +33(0)4.73.81.09.22     Fax: +33(0)4.73.81.08.55
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